Crock Pot Chicken & Rice


EDIT*** Here are my photos of the recipe that I tried!  It turned out delicious.  Nice and filing.***

I used half of this bag of rice.

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I had my skillet turned up on high and had the oil heating up before I poured the rice in.  I let it sizzle for a few minutes and then followed the directions (see link below) from there.

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Put your sizzled rice in the bottom of a crockpot and add the boneless, skinless, chicken breast strips.

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Take your dry ingredients and mix them all up in a bowl.

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Now that you’ve got all that done, you can take the 2 cans of cream of chicken and dump them into a bowl. Add the water. Then add your dry ingredients to that and mix together.

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Pour the combined ingredients over the rice and chicken in the crock pot. Let it cook on low for 6 hours or on high for 4 hours.  (That is what the recipe said but even on high I had to let mine go longer due to the rice not being thoroughly done.) I would just say put the timer on for 4 hours and check it periodically after.

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There it is. It was yummy once I finally for the rice done.  I think next time I will NOT use the raw rice (it was cheaper so that is why I used it) but will just have it cooked up already and then mix in the dry ingredients and add to the chicken. I know it really won’t be crock pot worthy but it would be still be good quick meal.

**end of edit**

3.2.15


I know, I have not posted lately and here comes another semi-random one but I really was scouring the web for a hearty crockpot meal since we are fixing to head out the door to get groceries. It has been nasty weather here: snow, ice, melt, repeat. Yuck. I was deeply yearning for a hot and filling something that my kids AND husband could all enjoy. So here is my find from a nifty little website:

http://www.momswhothink.com/crock-pot-recipes/crock-pot-chicken-and-rice.html

Sorry, no pics. How boring of me.
But I will say, the ones she provides are just fine. Check out the link!

Have a blessed day folks.

Meg♡


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