Barbecue Cheese Fries


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Tonight’s dinner was a quick one I borrowed from one of my close friends. I used a bag of frozen, shoe string fries, pre-made barbecue from the supermarket, and topped it with sliced provolone cheese. Bada bing bada bang bada boom.
Dinner is served. If you can think of any other creative ways to soup up fries, comment below!

Meg Weyerbacher


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